Description
A fun and colorful dessert that resembles a shark and wiggles when you shake it.
Ingredients
Scale
- 1 cup of gelatin
- 4 cups of water
- 1 cup of sugar
- 1/2 cup of lemon juice
- Blue food coloring
- Shark-shaped candy for decoration
Instructions
- In a pot, combine gelatin and 2 cups of water. Heat until dissolved.
- Add sugar and lemon juice, stirring until fully mixed.
- Separate the mixture into two bowls. Add blue food coloring to one bowl.
- Pour the blue mixture into molds, filling halfway. Let it cool for 30 minutes.
- Pour the remaining clear mixture on top of the blue layer and allow it to set for another hour.
- Once set, remove from molds and place shark candies on top.
Notes
- Make sure the layers cool completely before adding the next one.
- You can adjust the sweetness by adding more or less sugar.
- Use different colors for a more vibrant look.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Jiggly Shark Pops, shark dessert, gelatin dessert