Description
A flavorful dish combining jerk chicken with fresh mango slaw and a honey lime cream.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 2 cups shredded cabbage
- 1 ripe mango, diced
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Rub the chicken thighs with jerk seasoning and olive oil.
- Grill the chicken for about 6-7 minutes on each side until cooked through.
- In a bowl, mix the shredded cabbage, diced mango, and cilantro.
- In another bowl, whisk together mayonnaise, honey, lime juice, salt, and pepper.
- Once the chicken is done, let it rest for a few minutes before slicing.
- Serve the chicken over the mango slaw and drizzle with honey lime cream.
Notes
- Adjust the spice level by using more or less jerk seasoning.
- Feel free to add other vegetables to the slaw.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Jerk Chicken, Mango Slaw, Honey Lime Cream, Caribbean Dish