Description
Japanese Fried Rice is a flavorful dish made with rice, vegetables, and protein.
Ingredients
Scale
- 3 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add mixed vegetables and sauté for 3-4 minutes.
- Push vegetables to the side and scramble the eggs in the same pan.
- Add cooked rice to the pan and mix well with vegetables and eggs.
- Pour soy sauce over the rice and stir to combine.
- Season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
- Use day-old rice for better texture.
- You can add chicken or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Japanese Fried Rice, Fried Rice, Japanese Cuisine