Description
A refreshing Japanese cucumber salad with a sesame dressing.
Ingredients
Scale
- 2 medium Japanese cucumbers
- 1 tsp salt
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
- Slice Japanese cucumbers thinly.
- Sprinkle salt over cucumbers and let sit for 10 minutes.
- Rinse cucumbers under cold water and drain.
- In a bowl, mix rice vinegar, soy sauce, sesame oil, and sugar.
- Add cucumbers to the dressing and toss to coat.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- You can adjust the seasoning to taste.
- Chill in the fridge for 30 minutes for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Japanese Cucumber Salad, cucumber salad, salad recipes, vegan salad