Description
A delightful dessert that combines a tangy lemon flavor with a rich, self-saucing sauce.
Ingredients
Scale
- 4 lemons, zested and juiced
- 150g caster sugar
- 100g self-raising flour
- 1/2 tsp baking powder
- 2 large eggs
- 250ml milk
- 50g unsalted butter, melted
- 300ml boiling water
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix the lemon zest, juice, sugar, flour, and baking powder.
- Add the eggs and whisk until smooth.
- Stir in the milk and melted butter.
- Pour the mixture into a baking dish.
- Carefully pour the boiling water over the top.
- Bake for 30-35 minutes until set and golden.
- Serve warm with cream or ice cream.
Notes
- Ensure the lemons are fresh for the best flavor.
- Adjust sugar according to your taste preference.
- This pudding can be served with a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Jamie Oliver Self-Saucing Lemon Pudding