Description
A fresh and healthy salad featuring Brussels sprouts, perfect for any meal.
Ingredients
Scale
- 500g Brussels sprouts, trimmed and halved
- 100g walnuts, chopped
- 1 pomegranate, seeds removed
- 50g feta cheese, crumbled
- 3 tbsp olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Place Brussels sprouts on a baking tray and drizzle with olive oil, salt, and pepper.
- Roast for 20-25 minutes until golden and tender.
- In a bowl, combine roasted Brussels sprouts, walnuts, pomegranate seeds, and feta cheese.
- Drizzle with lemon juice and mix well.
- Serve immediately or chill for later.
Notes
- Adjust the amount of feta cheese to your preference.
- This salad can be made ahead of time and served cold.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Jamie Oliver Brussels Sprouts Salad