Description
A sweet and fluffy focaccia bread filled with jam.
Ingredients
Scale
- 500g all-purpose flour
- 7g instant yeast
- 300ml warm water
- 50g sugar
- 50ml olive oil
- 1 tsp salt
- 200g jam of your choice
Instructions
- In a bowl, mix flour, yeast, sugar, and salt.
- Add warm water and olive oil, then knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 200°C (400°F).
- Shape the dough into a rectangle and place it on a baking tray.
- Make indentations in the dough and fill them with jam.
- Bake for 20-25 minutes or until golden brown.
- Let it cool before serving.
Notes
- Use any jam flavor you prefer.
- Ensure the jam is not too runny.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Jam Donut Focaccia