Description
A sweet and fluffy bread twisted with jam and baked to perfection.
Ingredients
Scale
- 500g all-purpose flour
- 75g sugar
- 10g salt
- 7g instant yeast
- 250ml milk
- 2 large eggs
- 100g unsalted butter, softened
- 200g fruit jam of your choice
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast.
- In another bowl, combine milk and eggs.
- Add the milk mixture to the dry ingredients and mix well.
- Knead the dough for about 10 minutes until smooth.
- Add butter and continue kneading until incorporated.
- Cover the dough and let it rise for 1 hour or until doubled in size.
- Roll out the dough into a rectangle and spread the jam evenly.
- Roll the dough tightly and slice it into pieces.
- Twist the pieces and place them in a greased loaf pan.
- Let the dough rise for another 30 minutes.
- Bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
Notes
- Choose your favorite jam for different flavors.
- Ensure the butter is softened for easy mixing.
- Let the dough rise in a warm place.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Jam Donut Babka, sweet bread, dessert, baking