Description
A spicy and tangy jalapeno sauce perfect for tacos, grilled meats, and dips.
Ingredients
Scale
- 10 fresh jalapenos, chopped
- 1 cup vinegar
- 1/2 cup water
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- Wash and chop the jalapenos.
- In a saucepan, combine vinegar, water, garlic, salt, and sugar.
- Add chopped jalapenos to the saucepan.
- Bring the mixture to a boil over medium heat.
- Reduce heat and let simmer for 10 minutes.
- Remove from heat and let cool.
- Blend the mixture until smooth.
- Transfer to a bottle and refrigerate.
Notes
- Adjust the number of jalapenos for desired heat level.
- This sauce can be stored in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 5
- Sugar: 1 gram
- Sodium: 120 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 mg
Keywords: Jalapeno Sauce, spicy sauce, condiment, Mexican sauce