Description
A spicy and creamy potato salad with jalapenos.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup pickled jalapenos, chopped
- 1/4 cup red onion, diced
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
- 1/4 cup cilantro, chopped
Instructions
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain and let them cool.
- In a large bowl, combine mayonnaise, sour cream, jalapenos, red onion, and Dijon mustard.
- Add the cooled potatoes and mix well.
- Season with salt and pepper.
- Stir in cilantro before serving.
Notes
- Adjust jalapeno quantity based on your spice preference.
- Chill the salad for at least an hour before serving for better flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Jalapeno Potato Salad, Spicy Potato Salad, Potato Salad Recipe