Description
A spicy and crunchy appetizer featuring onion rings stuffed with jalapeño popper filling.
Ingredients
Scale
- 2 large onions
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1 cup breadcrumbs
- 2 eggs
- 1 cup flour
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the onions into thick rings and separate them.
- In a bowl, mix cream cheese, cheddar cheese, and jalapeños.
- Stuff the mixture into the onion rings.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip each stuffed onion ring first in flour, then in eggs, and finally in breadcrumbs.
- Place the breaded rings on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Adjust jalapeño quantity based on spice preference.
- Serve with ranch dressing for dipping.
- Can be made ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rings
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Jalapeño Popper Stuffed Onion Rings