Description
A creamy and spicy soup inspired by jalapeno poppers.
Ingredients
Scale
- 2 cups diced jalapenos
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cream cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in jalapenos and cumin, cook for 2 minutes.
- Add chicken broth and bring to a boil.
- Reduce heat and mix in cream cheese until smooth.
- Stir in cheddar cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust jalapeno quantity for desired spice level.
- Top with additional cheddar cheese if desired.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: jalapeno popper soup, spicy soup, creamy soup