Description
Crispy onion rings stuffed with jalapeno popper filling.
Ingredients
Scale
- 2 large onions
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
- 1 cup breadcrumbs
- 1 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the onions into thick rings.
- In a bowl, mix cream cheese, cheddar cheese, jalapenos, garlic powder, paprika, salt, and pepper.
- Fill each onion ring with the cheese mixture.
- Dredge the filled rings in flour, then dip in beaten eggs, and coat with breadcrumbs.
- Place the rings on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Use fresh jalapenos for a spicier kick.
- Adjust the cheese types based on your preference.
- Serve with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 rings
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Jalapeno Popper Onion Rings