Description
Crispy egg rolls filled with a spicy jalapeno cream cheese mixture.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup jalapenos, diced
- 1 tablespoon garlic powder
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, cheddar cheese, jalapenos, and garlic powder.
- Lay an egg roll wrapper flat on a surface.
- Add a spoonful of the cheese mixture to the center.
- Fold the wrapper over the filling and roll it up tightly.
- Seal the edges with a bit of water.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
Notes
- Serve with ranch or your favorite dipping sauce.
- Adjust jalapeno quantity for desired spiciness.
- Can be baked instead of fried for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Jalapeno Popper Egg Rolls