Description
A spicy twist on classic deviled eggs with jalapenos and creamy filling.
Ingredients
Scale
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 2 jalapeno peppers, finely chopped
- 1/4 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, mustard, cream cheese, jalapenos, garlic powder, salt, and pepper to the yolks.
- Mash the mixture until smooth and well combined.
- Spoon or pipe the mixture back into the egg white halves.
- Garnish with chopped chives.
- Chill before serving.
Notes
- Adjust the number of jalapenos based on your spice preference.
- These can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 160mg
Keywords: Jalapeno Popper Deviled Eggs, Deviled Eggs, Jalapeno Appetizer