Description
A refreshing salad with a spicy twist, combining the flavors of jalapeno poppers with crisp cucumbers.
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
- 2 green onions, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cream cheese and mayonnaise until smooth.
- Add the cheddar cheese, jalapenos, green onions, garlic powder, salt, and pepper to the bowl.
- Mix well until all ingredients are combined.
- Gently fold in the diced cucumbers.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the amount of jalapenos based on your spice preference.
- Serve with tortilla chips for added crunch.
- This salad can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Jalapeno Popper Cucumber Salad