Description
A flavorful casserole combining jalapenos and cauliflower for a spicy twist.
Ingredients
Scale
- 1 head of cauliflower, chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Steam the chopped cauliflower until tender.
- In a bowl, mix cream cheese, cheddar cheese, jalapenos, sour cream, garlic powder, onion powder, salt, and pepper.
- Add the steamed cauliflower to the cheese mixture and stir until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Top with breadcrumbs.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Adjust jalapeno quantity based on your spice preference.
- Can substitute cheddar with other cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Jalapeno Popper, Cauliflower, Casserole