Description
Grilled chicken skewers with a sweet and spicy jalapeno peach glaze.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 peach, diced
- 2 jalapenos, seeded and chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix peach, jalapenos, honey, olive oil, lime juice, garlic powder, salt, and pepper.
- Add chicken to the bowl and coat with the marinade. Let it sit for 30 minutes.
- Thread the chicken and diced peach onto the skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot with extra glaze if desired.
Notes
- Adjust jalapeno quantity for desired spice level.
- Use fresh peaches when in season for best flavor.
- Can substitute chicken with shrimp or tofu for variations.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Jalapeno Peach Chicken Skewers, Grilled Chicken, Summer Recipes