Description
Crispy fried chicken sandwich topped with jalapeno honey for a sweet and spicy kick.
Ingredients
Scale
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Oil for frying
- 4 sandwich buns
- 1/4 cup jalapeno honey
- Leafy greens for garnish
Instructions
- Marinate chicken thighs in buttermilk for at least 2 hours.
- In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep fryer or large skillet.
- Coat marinated chicken in the flour mixture.
- Fry chicken until golden brown and cooked through, about 6-8 minutes per side.
- Drain on paper towels.
- Toast sandwich buns lightly.
- Assemble sandwiches by placing chicken on buns, drizzling with jalapeno honey, and adding leafy greens.
Notes
- For extra crunch, double-dip the chicken in buttermilk and flour.
- Adjust jalapeno honey to your spice preference.
- Serve with pickles for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Jalapeno Honey Drenched Crispy Fried Chicken Sandwich