Description
A spicy twist on the classic deviled eggs with jalapenos.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar
- 1 jalapeno pepper, finely chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot, covering with water, and boiling for 10 minutes.
- Cool the eggs in cold water and peel them.
- Slice the eggs in half and remove the yolks.
- In a bowl, mix yolks with mayonnaise, mustard, vinegar, jalapeno, salt, and pepper.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
Notes
- Adjust jalapeno quantity for desired spice level.
- Chill in the fridge for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Jalapeno Deviled Eggs, Spicy Deviled Eggs, Appetizer Recipes