Description
This Jalapeno Cornbread with Lime Drizzle combines spicy jalapenos with a sweet lime glaze for a unique flavor.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup diced jalapenos
- 1/4 cup lime juice
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and vegetable oil.
- Combine wet and dry ingredients until just mixed.
- Fold in diced jalapenos.
- Pour batter into a greased baking pan.
- Bake for 20-25 minutes until golden brown.
- In a small bowl, mix lime juice and powdered sugar to make the drizzle.
- Drizzle the lime sauce over the cornbread once cooled.
Notes
- Adjust jalapeno amount for desired spice level.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Jalapeno Cornbread, Lime Drizzle, Spicy Cornbread