Description
Jalapeno Cheddar Yogurt Bagels are a flavorful twist on traditional bagels, featuring spicy jalapenos and rich cheddar cheese.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos (fresh or pickled)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Add Greek yogurt, cheddar cheese, and jalapenos. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into 4 equal pieces and shape each into a bagel.
- Place bagels on a baking sheet lined with parchment paper.
- Brush each bagel with egg wash.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra spice, add more jalapenos.
- Use sharp cheddar for a stronger flavor.
- Store leftover bagels in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Jalapeno Cheddar Yogurt Bagels