Description
Jalapeno Cheddar Pretzel Twists are a delicious snack featuring a spicy kick from jalapenos and a cheesy flavor from cheddar.
Ingredients
Scale
- 2 cups warm water
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 4 1/2 cups all-purpose flour
- 1 tablespoon salt
- 1/2 cup baking soda
- 1 large egg, beaten
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- Coarse sea salt for sprinkling
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture. Knead until smooth.
- Let the dough rise for 1 hour in a warm place.
- Mix in shredded cheddar and diced jalapenos.
- Shape dough into twists and place on a baking sheet.
- In a pot, bring water and baking soda to a boil. Boil pretzels for 30 seconds each.
- Brush pretzels with beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown.
Notes
- Use fresh jalapenos for better flavor.
- Adjust the amount of jalapenos for desired spice level.
- Serve with cheese dip for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel twist
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Jalapeno Cheddar Pretzel Twists, pretzel recipe, snack ideas