Description
This Jalapeno Cheddar Focaccia is a savory bread with a spicy kick from jalapenos and a rich flavor from cheddar cheese.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 3/4 cups warm water
- 1/4 cup olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup sliced jalapenos
- 1 tablespoon fresh rosemary
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Grease a baking sheet and spread the dough onto it, shaping it into a rectangle.
- Press jalapenos and cheese into the top of the dough.
- Let it rise for another 20 minutes.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing.
Notes
- Serve warm for the best flavor.
- Store leftovers in an airtight container.
- You can adjust the number of jalapenos based on your heat preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Jalapeno Cheddar Focaccia, savory bread, spicy focaccia