Description
A savory bread featuring the flavors of jalapeno and cheddar cheese.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 2 jalapenos, diced
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5 minutes.
- In a separate bowl, mix flour and salt.
- Add yeast mixture and olive oil to the flour mixture. Stir until combined.
- Add diced jalapenos and cheddar cheese. Knead the dough for about 5-7 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf into a greased loaf pan. Cover and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until golden brown.
Notes
- For a milder flavor, remove the seeds from the jalapenos.
- Serve warm with butter.
- This bread can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Jalapeno Cheddar Bread, savory bread, cheese bread