Description
Jailhouse Rice is a flavorful and hearty dish made with rice, meat, and vegetables.
Ingredients
Scale
- 2 cups of rice
- 1 pound of ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion, bell pepper, and garlic. Cook until the vegetables are tender.
- Stir in the diced tomatoes and chicken broth.
- Add the rice, paprika, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Fluff the rice with a fork before serving.
Notes
- This dish can be made with chicken or sausage instead of ground beef.
- Feel free to add other vegetables like corn or peas.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Jailhouse Rice, Rice Dishes, Comfort Food