Description
A flavorful Italian zucchini sauce perfect for pasta or as a dip.
Ingredients
Scale
- 2 medium zucchinis, chopped
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Add minced garlic and cook for 1 minute.
- Stir in chopped zucchini and cook for 5 minutes.
- Add diced tomatoes, basil, oregano, salt, and pepper.
- Simmer for 15 minutes, stirring occasionally.
- Serve hot over pasta or as a dip.
Notes
- Use fresh herbs for a stronger flavor.
- This sauce can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Italian Zucchini Sauce, Zucchini Recipe, Pasta Sauce