Description
A delicious Italian sub sandwich cut into squares for easy serving.
Ingredients
Scale
- 1 loaf Italian bread
- 8 oz salami, sliced
- 8 oz ham, sliced
- 8 oz provolone cheese, sliced
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup Italian dressing
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Italian bread in half lengthwise.
- Layer salami, ham, and provolone cheese on the bottom half of the bread.
- Add lettuce, tomato, and red onion on top of the cheese.
- Drizzle Italian dressing over the toppings.
- Place the top half of the bread back on.
- Wrap the sandwich in aluminum foil and bake for 15 minutes.
- Remove from the oven, unwrap, and cut into squares.
Notes
- Serve warm or at room temperature.
- Customize with your favorite sandwich toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Italian Sub Squares, Sandwich, Italian Cuisine