Description
Italian Sub Sliders are small sandwiches filled with Italian meats, cheese, and vegetables.
Ingredients
Scale
- 12 slider rolls
- 1/2 pound sliced salami
- 1/2 pound sliced ham
- 1/2 pound sliced pepperoni
- 1/2 pound provolone cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced red onion
- 1/4 cup Italian dressing
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottoms on a baking sheet.
- Layer salami, ham, pepperoni, and provolone cheese on the rolls.
- Add the sliced olives, bell pepper, and red onion on top of the cheese.
- Drizzle Italian dressing over the toppings.
- Place the tops of the rolls back on.
- Cover the sliders with aluminum foil.
- Bake for 15 minutes, then remove the foil and bake for an additional 5 minutes.
- Serve warm and enjoy.
Notes
- You can customize the toppings to your preference.
- These sliders are great for parties or game days.
- Leftovers can be stored in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Italian Sub Sliders