Description
A delightful blend of flavors and textures in a classic Italian sub sandwich, perfect for picnics, parties, or a quick lunch.
Ingredients
Scale
- 4 hoagie rolls (freshly baked)
- 4 ounces salami (thinly sliced)
- 4 ounces pepperoni (thinly sliced)
- 4 ounces ham (thinly sliced)
- 4 ounces provolone cheese (sliced)
- 1 cup lettuce (shredded)
- 1 medium tomato (sliced)
- 1/2 medium red onion (thinly sliced)
- 1/4 cup banana peppers (sliced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Freshly ground black pepper (to taste)
Instructions
- Start by slicing the hoagie rolls in half lengthwise, ensuring they stay connected on one side.
- Layer the salami, pepperoni, and ham on the bottom half of the roll, spreading them evenly.
- Add the provolone cheese on top of the meats, followed by the shredded lettuce, sliced tomatoes, red onions, and banana peppers.
- In a small bowl, whisk together the olive oil, oregano, and black pepper. Drizzle this dressing over the layered vegetables, then close the sandwich and press down gently.
Notes
- Serve at room temperature or slightly chilled.
- Wrap in parchment paper for a rustic presentation.
- Pairs well with chips or a fresh salad.
- For a crunchier texture, toast the hoagie roll lightly before adding fillings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Italian sub, sandwich, hoagie, picnic, lunch