Description
A fresh and hearty Italian sub salad loaded with meats, cheeses, and fresh vegetables.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup green bell pepper, chopped
- 1/2 cup black olives, sliced
- 1/2 cup salami, diced
- 1/2 cup ham, diced
- 1/2 cup provolone cheese, diced
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, green bell pepper, and black olives.
- Add the diced salami, ham, and provolone cheese to the bowl.
- Drizzle Italian dressing over the salad.
- Toss all ingredients together until well mixed.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
Notes
- You can add additional toppings like pepperoncini or banana peppers.
- This salad is best served fresh but can be stored in the fridge for up to 2 days.
- Adjust the dressing amount based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Italian Sub Salad, salad, Italian cuisine, healthy salad