Description
A crunchy and flavorful snack perfect for pairing with cheeses or dips.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, Parmesan, Italian seasoning, garlic powder, and salt.
- Add olive oil and mix until crumbly.
- Gradually add water, mixing until a dough forms.
- Roll out the dough on a floured surface to 1/8 inch thickness.
- Cut into desired shapes and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to add other spices to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crackers
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Italian Spiced Crackers, snacks, baked crackers, cheese pairings