Description
A hearty and flavorful pasta dish featuring Italian sausage, tomatoes, and spices.
Ingredients
Scale
- 12 oz pasta
- 1 lb Italian sausage
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups spinach
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until onion is translucent.
- Add Italian sausage, cook until browned.
- Stir in diced tomatoes and spinach, cook until spinach wilts.
- Add cooked pasta to the skillet, mix well.
- Serve topped with Parmesan cheese.
Notes
- You can substitute turkey sausage for a leaner option.
- Add red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Italian Sausage Pasta