Description
A hearty and comforting Italian Sausage Gnocchi Soup that’s easy to make.
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 2 cups fresh spinach
- 1 package gnocchi (16 oz)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onion and garlic, and sauté until the onion is translucent.
- Pour in the chicken broth and diced tomatoes.
- Stir in the Italian seasoning, salt, and pepper.
- Bring the soup to a boil.
- Add the gnocchi and cook for 3-4 minutes until they float to the top.
- Stir in the spinach until wilted.
- Serve hot with grated Parmesan cheese on top.
Notes
- Adjust seasoning to your taste.
- Add more vegetables if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Italian Sausage Gnocchi Soup