Description
Hearty Italian sausage ditalini soup with vegetables and pasta.
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup ditalini pasta
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add Italian sausage and cook until browned.
- Add onion, carrots, celery, and garlic. Sauté until vegetables are tender.
- Stir in diced tomatoes, chicken broth, oregano, salt, and pepper.
- Bring the mixture to a boil.
- Add ditalini pasta and cook according to package instructions.
- Serve hot.
Notes
- Feel free to add more vegetables like spinach or zucchini.
- For a spicier soup, use spicy Italian sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Italian Sausage Ditalini Soup