Description
A hearty and flavorful pasta dish featuring Italian sausage and bow tie pasta.
Ingredients
Scale
- 8 oz bow tie pasta
- 1 lb Italian sausage
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook bow tie pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Add Italian sausage, breaking it apart as it cooks.
- Stir in diced tomatoes and Italian seasoning.
- Simmer for 10 minutes.
- Toss cooked pasta with the sausage mixture.
- Serve with grated Parmesan cheese on top.
Notes
- You can substitute turkey sausage for a lighter option.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Italian Sausage Bow Tie Pasta, pasta, Italian cuisine, easy dinner