Description
A sweet and tangy jam made from fresh lemons, perfect for spreading on toast or using in desserts.
Ingredients
Scale
- 4 large lemons
- 3 cups sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Wash and zest the lemons, then juice them.
- In a saucepan, combine lemon zest, lemon juice, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Reduce heat and simmer for about 30 minutes, stirring occasionally.
- Check the consistency by placing a spoonful on a cold plate; it should thicken as it cools.
- Pour the jam into sterilized jars and seal tightly.
- Allow to cool completely before storing in the refrigerator.
Notes
- Use organic lemons for better flavor.
- Store in the refrigerator for up to six months.
- This jam pairs well with scones and pastries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Italian Lemon Jam, Lemon Jam, Homemade Jam, Citrus Jam