Description
Rich and creamy Italian hot chocolate.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 3 tablespoons cocoa powder
- 1/4 cup sugar
- 1/4 cup dark chocolate, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Whisk in cocoa powder and sugar until smooth.
- Add chopped dark chocolate and stir until melted.
- Stir in vanilla extract and a pinch of salt.
- Continue to heat until hot but not boiling.
- Serve immediately with whipped cream or marshmallows.
Notes
- Use high-quality chocolate for best flavor.
- Adjust sugar based on your taste preference.
- Can be topped with cinnamon or chili powder for a twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Italian Hot Chocolate