Description
A flavorful Italian Hoagie Dip perfect for parties and gatherings.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup diced salami
- 1 cup diced ham
- 1 cup diced provolone cheese
- 1/2 cup diced green bell pepper
- 1/2 cup diced red onion
- 1/4 cup sliced black olives
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 loaf of Italian bread, for serving
Instructions
- In a large bowl, combine mayonnaise and sour cream.
- Add salami, ham, provolone cheese, green bell pepper, red onion, and black olives to the bowl.
- Stir in Italian seasoning, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with slices of Italian bread for dipping.
Notes
- Adjust ingredient quantities based on your taste preferences.
- This dip can be made a day in advance for better flavor.
- Try adding other ingredients like pepperoncini or tomatoes for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Italian Hoagie Dip, Italian appetizer, party dip, cold dip