Description
A delightful Italian bread combining rich flavors of herbs and creamy cheese, perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour (480 grams)
- 1 ½ cups warm water (360 ml, about 110°F or 43°C)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon salt (6 grams)
- 2 tablespoons olive oil (30 ml)
- 2 teaspoons Italian herbs (oregano, basil, thyme) (10 grams, mixed)
- 1 cup shredded mozzarella cheese (100 grams)
- ½ cup grated Parmesan cheese (50 grams)
Instructions
- Activate the yeast by combining warm water and active dry yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
- Mix the dry ingredients: whisk together all-purpose flour, salt, and Italian herbs in a large mixing bowl.
- Combine wet and dry ingredients: add the yeast mixture and olive oil to the dry ingredients and stir until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Incorporate the cheese by flattening the dough and folding in the shredded mozzarella and grated Parmesan.
- Let the dough rise in a greased bowl covered with a damp cloth for 1-2 hours until doubled in size.
- Shape the bread into a round boule and place it on a parchment-lined baking sheet.
- Let the shaped dough rise for another 30-45 minutes until puffed up.
- Preheat the oven to 425°F (220°C).
- Score the bread with shallow slashes on the surface.
- Bake for 25-30 minutes until golden brown and the internal temperature reaches 190°F (88°C).
- Cool on a wire rack for at least 20 minutes before slicing.
Notes
- For gluten-free bread, use a gluten-free flour blend.
- Replace mozzarella with dairy-free cheese for a vegan option.
- Use fresh herbs for a more vibrant flavor.
- Experiment with different types of cheese for unique flavors.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Italian bread, cheese bread, herbs bread, homemade bread