Description
A delicious bread infused with Italian herbs and cheese, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp mixed Italian herbs (oregano, basil, thyme)
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add olive oil, salt, and Italian herbs to the mixture.
- Gradually add the flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Punch down the dough and mix in the cheeses.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
- Cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can add garlic for extra flavor.
- Great for sandwiches or as a side dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Italian Herb Cheese Bread, cheese bread, Italian bread