Description
A flavorful bread infused with Italian herbs.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
Instructions
- In a bowl, combine warm water and sugar. Stir in yeast and let it sit for 5 minutes until frothy.
- Add olive oil, salt, and herbs to the yeast mixture.
- Gradually mix in flour until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Ensure the water is warm, not hot, to activate the yeast.
- For a stronger herb flavor, increase the amount of dried herbs.
- This bread pairs well with olive oil and balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Italian Herb Bread, homemade bread, Italian bread recipe