Description
A classic Italian sandwich loaded with meats, cheeses, and fresh vegetables.
Ingredients
Scale
- 1 loaf of Italian bread
- 4 ounces of salami
- 4 ounces of ham
- 4 ounces of capicola
- 4 ounces of provolone cheese
- 1 cup of shredded lettuce
- 1 tomato, sliced
- 1/4 cup of sliced red onion
- 1/4 cup of pepperoncini
- 2 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
Instructions
- Slice the Italian bread lengthwise.
- Layer salami, ham, capicola, and provolone cheese on the bottom half of the bread.
- Add shredded lettuce, tomato slices, red onion, and pepperoncini on top of the meats and cheese.
- Drizzle olive oil and red wine vinegar over the vegetables.
- Season with salt and pepper to taste.
- Replace the top half of the bread and press down gently.
- Cut into individual sandwiches and serve.
Notes
- Feel free to add other ingredients like olives or banana peppers.
- This sandwich is best served fresh.
- You can toast the sandwich if you prefer a warm option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Italian Grinder Sandwiches, Italian sandwiches, lunch recipes