Description
A classic Italian grinder sandwich loaded with meats, cheeses, and fresh vegetables.
Ingredients
Scale
- 1 hoagie roll
- 3 slices of salami
- 3 slices of ham
- 3 slices of pepperoni
- 2 slices of provolone cheese
- 1/4 cup of shredded lettuce
- 2 slices of tomato
- 1 tablespoon of olive oil
- 1 tablespoon of vinegar
- Salt and pepper to taste
Instructions
- Slice the hoagie roll in half.
- Layer the salami, ham, and pepperoni on the bottom half of the roll.
- Add the provolone cheese on top of the meats.
- Top with shredded lettuce and tomato slices.
- Drizzle olive oil and vinegar over the vegetables.
- Season with salt and pepper.
- Close the sandwich and press down gently.
- Cut in half and serve immediately.
Notes
- Feel free to add more vegetables like onions or peppers.
- For extra flavor, use a spicy Italian dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Italian Grinder Sandwich