Description
This Italian Garlic Butter Focaccia is a soft, flavorful bread topped with garlic and herbs.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 2 tsp salt
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1/2 cup unsalted butter, melted
Instructions
- In a large bowl, combine flour, yeast, and salt.
- Add warm water and olive oil; mix until combined.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover; let rise for 1 hour.
- Preheat your oven to 425°F (220°C).
- Spread the dough on a greased baking sheet.
- Mix melted butter, garlic, and rosemary; pour over the dough.
- Let the dough rise for another 20 minutes.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing.
Notes
- Use fresh garlic for the best flavor.
- You can substitute herbs based on your preference.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Italian Garlic Butter Focaccia