Description
A flavorful Italian twist on traditional drunken noodles, combining pasta with a rich, spicy sauce.
Ingredients
Scale
- 200g spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 200g cherry tomatoes, halved
- 100ml white wine
- 1 teaspoon red pepper flakes
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add red bell pepper and zucchini, cooking until tender.
- Stir in cherry tomatoes and cook for an additional 2 minutes.
- Pour in white wine and add red pepper flakes, simmering for 5 minutes.
- Toss in the cooked spaghetti and mix well.
- Season with salt to taste and garnish with fresh basil.
Notes
- You can adjust the spice level by adding more or less red pepper flakes.
- Feel free to add protein like chicken or shrimp for a heartier dish.
- This dish is best served immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Italian Drunken Noodles, Pasta, Spicy Noodles