Description
A hearty Italian chicken soup filled with vegetables and herbs.
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 2 cups diced tomatoes
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Sauté until softened.
- Add garlic and cook for 1 more minute.
- Add diced chicken and cook until no longer pink.
- Pour in chicken broth and diced tomatoes.
- Add Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot and enjoy.
Notes
- Feel free to add other vegetables like spinach or zucchini.
- Serve with crusty bread for a complete meal.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Chicken Soup