Description
Delicious Italian Cannoli Cookies filled with sweet ricotta cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, and salt.
- Add softened butter, egg, and vanilla. Mix until dough forms.
- Roll dough into small balls and flatten them slightly.
- Bake for 10-12 minutes or until set. Let cool.
- In another bowl, combine ricotta, powdered sugar, and chocolate chips.
- Fill cooled cookies with the ricotta mixture.
- Dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- Best served fresh, but can be refrigerated for a few days.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Italian Cannoli Cookies, Cannoli, Cookies, Italian Dessert