Description
A hearty Italian broccoli soup that is both nutritious and flavorful.
Ingredients
Scale
- 1 head of broccoli, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup potatoes, peeled and diced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic; sauté until soft.
- Add chopped broccoli and potatoes; stir for a few minutes.
- Pour in vegetable broth; bring to a boil.
- Reduce heat and simmer for 20 minutes until vegetables are tender.
- Blend the soup until smooth using an immersion blender.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese if desired.
Notes
- Use fresh broccoli for best flavor.
- Add more broth for a thinner consistency.
- This soup can be made ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Italian Broccoli Soup, Broccoli Soup, Vegan Soup