Description
Italian Almond Cookies are a delightful treat made with almond flour and flavored with almond extract.
Ingredients
Scale
- 2 cups almond flour
- 1 cup sugar
- 2 egg whites
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sliced almonds for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, sugar, and salt.
- Add egg whites, almond extract, and vanilla extract. Stir until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Top each ball with a sliced almond.
- Bake for 15-20 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- They can be frozen for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Italian Almond Cookies, almond cookies, dessert recipes